Triple Creek Ranch

Cooking School Events

WINTER CLASSES 2014
 
Thursday, January 9 to Monday, 13th, 2014

Thursday, February 13 to Monday, 17th, 2014

SPRING CLASS 2014

Thursday, April 24 to Monday, 28, 2014
 

"How does Executive Chef, Jacob Leatherman do it?"  Every guest asks.  On select weekends, Jake and his team may teach any number of their unique methods in the art of fish cookery, barbeque and grilling, Italian pastas and sauces, gluten free cooking, vegetarian delights, wild game cookery, proper braising and sautéing or an Asian cooking seminar plus other TCR kitchen specialties with hands-on, in-the-kitchen tutelage. Our Pastry Chef will guide you through dessert preparation and our Sommelier will provide instruction with your wine pairing, beer tasting and mixology for the chance to create your own Lemoncello and infused spirits. 

Combine fine dining, exhilarating activities and luxurious accommodations with an exceptional culinary opportunity. This special event includes morning and afternoon cooking sessions, plus evening wine pairing and/or mixology in the Rooftop Lounge.

Cabin rates starting at $950* per couple, per night.  Our all inclusive fees, include your luxurious accommodations, snacks, breakfast, lunch, gourmet dinners, house wines and house spirits and all featured on-ranch activities.

*Rates subject to change