Conde Nast Traveler Gold List

At this newcomer looking onto the Bitterroot Mountains, rooms are in 23 log cabins that ooze rusticity with their exposed log walls and slate bathrooms. "Our room had a view of the woods and a hot tub on the deck"-"It was very private and peaceful." The restaurant has cathedral ceilings and prepares "superb, world-class" cuisine ranging from Traditional French to Southwestern, with signature dishes like venison carpaccio with marinated plums. "There were fresh cookies every day when we returned from activities" such as spotting mountain lions, moose, and eagles in the wilderness.